How to make assorted radish rolls

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make assorted radish rolls.

1. Cut the white radish into very thin round slices.

2.1 Wash and cut mushrooms into strips, stir-fry with a little oil, serve and place on a plate.

3.2 Marinate with seasoning (1) for 30 minutes, remove from the water, drain and place in the middle of a plate.

4. Cut the pork into shreds, fry with a little oil, serve and place on a plate.

5. Beat the eggs, fry them in a little oil to make egg skin, then cut into thin strips. Cut the cucumber and carrot into strips as well and place them on plates. After serving, wrap various ingredients with white radish slices, then roll them up and eat with sauce.

Today’s introduction to assorted radish rolls ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!