How to make fresh tofu

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make this dish of fresh tofu.

1. Cut the tofu into 2cm squares

2. Soak in 80-degree hot water with salt for ten minutes to remove the beany smell

3. Add cooking wine, starch, salt and soy sauce to the minced meat and marinate

4. Chop the mushrooms into small pieces

5. Chop green and red peppers

6. Cut the green onions into chopped pieces and set aside

7. Add a little oil to the pot and put the tofu into the pot

8. Fry slowly over low heat until golden brown and remove from heat

9. Heat oil in a pan again, add the marinated minced meat, stir fry until the color turns white.

10. Add mushrooms and stir fry evenly

11. Pour in appropriate amount of oyster sauce

12. Stir-fry

13. Add broth or water, and add salt or soy sauce according to your taste.

14. Put the fried tofu into the pan and simmer for a while on low heat

15. Finally, add the green and red peppers to the pot

16. After averaging, it is done

The first-class fresh tofu dish that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.