How to make cold tofu

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making cold tofu below. I believe you can do it.

1. Set aside the raw materials.

2.1 Serve and let cool for later use.

3.2 Pour oil into the wok and add peanuts and fry until cooked.

4.1 Then cut into even small strips.

5.2 Blanch the dried tofu.

6. Mix the aged vinegar, light soy sauce, sugar, salt, sesame oil, etc. evenly to make the marinade.

7. Stir in dried tofu and marinate for fifteen minutes.

8. Add the cooled peanuts.

9. After serving, sprinkle with appropriate amount of chopped pepper.

Your comprehension ability is extraordinary, so with the specific method of making cold tofu salad, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.