How to make steamed mutton

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make steamed lamb with rice flour.

1.1 Cut the mutton into finger-sized strips

2.2 Soak the lamb legs in cold water to remove the blood, changing the water several times. (It is said that the mutton smell is mainly due to sheep blood)

3. Ginger

4. Ready-made spicy steamed pork rice noodles

5. Add some homemade Sichuan bean paste, cumin powder, pepper powder, and chili powder, and mix evenly with the steamed meat, rice noodles, and lamb. If it feels too dry, add a little water, but not too much.

6. Place the steamed meat in a small bowl and steam for 80 minutes.

The method of steamed lamb with rice flour has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.