How to make big belly leek pork wontons

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make big-bellied leek and pork wontons.

1.1 Chop the cabbage.

2.2 Chop the chives.

3.1 Mix evenly, pour in salad oil, salt, five-spice powder, sesame oil and light soy sauce. Mix well.

4.2 Dice the meat, usually you do it yourself. If you buy meat paste directly, it will not taste as good as if you cut it yourself.

5. Start making the bag and take a look at the lovely trapezoidal leather.

6. Roll it up and twist the two corners to make a small wonton.

7. Rows of wontons waiting to be cooked.

8. Cooked wontons. When cooking wontons, add water to the pot first, making sure the water covers the wontons. After the water boils, cook over high heat for about 6 minutes. Pour a little light soy sauce, a few drops of balsamic vinegar, a few drops of sesame oil, and half a shredded tomato into the pot. (Tomatoes can be omitted)

Maybe you have eaten many versions of big-bellied leek and pork wontons, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.