How to make homemade tofu (tofu pudding)

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making homemade water tofu (tofu brain) is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Wash the dried soybeans and soak them in cold water overnight.

2. Put the soaked soybeans into a food processor and add 1100ml of water to crush them. (You can also use a soy milk maker, but it does not need to be heated)

3. Filter the soy milk and filter it three times to make the tofu taste delicate.

4. When cooking soy milk in a pot, you must watch the fire, as it is easy for the pot to overflow! Use a spoon to remove the foam on the top of the soy milk.

5. After boiling, turn to low heat and cook for 6-7 minutes

6. Pour the grease into a small amount of warm water to dissolve

7. Pour the melted rennet into the cooked soy milk, stir evenly with a spoon, let it stand for about half a minute, and the tofu is ready!

8. Add your favorite seasonings and a bowl of delicious water tofu (tofu pudding) is ready!

In our busy lives, many families no longer cook for themselves, but the method of making homemade water tofu (tofu brain) is very simple. Even after a busy day, making such a dish is the real life.