How to make chestnut stewed rice

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make chestnut stewed rice.

1. Prepare various ingredients: chestnuts, sausage, pork, dried shrimps, and green garlic.

2.12 When cooking rice in a rice cooker, the ratio of rice to water is 1:1

3.21 Heat the chestnuts in boiling water, peel them, cut them into small pieces, add oil to a hot pan and stir-fry until the surface is slightly hard. This will make the chestnuts more fragrant.

4.1 Chop the green garlic, separating the garlic whites and green leaves. Slice the sausage thinly, cut the dried shrimp into small pieces, and dice the pork.

5.2 After the chestnuts are fried, put them into the rice cooker and cook with the rice.

6. Heat a pan with a small amount of oil over medium heat. First, add the garlic and stir-fry until fragrant. Then add the dried shrimp and Chinese sausage and stir-fry until fragrant. Finally, add the garlic leaves and stir-fry until fragrant.

7. Add pork to the pan and stir-fry until cooked.

8. Finally, add MSG and salt and mix well.

9. Pour the fried ingredients into the cooked rice and simmer for a while.

10. Bring to boil and mix well.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly get into our kitchen and make our own chestnut stewed rice in our own world.