French butter pudding recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make French butter pudding.

1. Heat milk and whipping cream to 90 degrees, add sugar and egg yolk

2. Pour into a porcelain cup until 80% full

3. Put it in a baking tray, add a finger-deep water in the baking tray, bake at 150 degrees for about 30 minutes

Maybe you have eaten French cream pudding in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.