How to make strawberry cream meringue chiffon rolls

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make strawberry cream meringue chiffon roll.

1. Beat egg whites with a few drops of lemon juice until foamy

2. Add salt and fine sugar in batches and beat until the egg whites become wet

3. Sift in low flour and mix well

4. Pour into baking pan and smooth the surface

5. Middle and lower layer, 170 degrees for 20 minutes

6. Spread fresh cream on the cake while it is still warm

7. Add chopped strawberries

8. Roll it up, seal it with wax paper and a fresh-keeping bag, and refrigerate for more than 2 hours

9. Slice and eat

If you have been eating takeout all year round, now that you know how to make strawberry cream meringue chiffon rolls, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.