How to make Matcha Pan-fried Buns (Festival Snacks)

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of the dish - ▷ Matcha Pan-fried Buns◁, which is a snack for entertaining guests during festivals.

1. Add water to the meat filling: Add a small amount of water to the meat filling, stir with chopsticks in the same direction, add more water after the water disappears, repeat this 3 to 4 times, and beat until it becomes gelatinous. Add minced ginger, light soy sauce, cooking wine, oyster sauce, thirteen spices, salt and oil to the meat filling for seasoning.

2.12 Put the flour into two bowls, put appropriate amount of matcha powder and yeast in one bowl, mix it into a soft and moderate dough with warm water, and put it in a warm place to ferment. Put yeast and warm water in another bowl to make a soft white dough and let it ferment.

3.21 Expel air from the fermented dough and knead it into a smooth dough

4.1 Divide into appropriate-sized portions.

5.2 Knead the relaxed dough into long strips.

6. Roll the dough into skin, add pork filling and wrap it into buns. Set aside to rise for about 15 minutes.

7. Divide the other white dough into pieces of appropriate size.

8. Roll the dough into skin, put in pork filling, wrap it into buns and let it rise for about 15 minutes.

9. Add a small amount of oil to the pan, enough to cover the bottom of the pan. Put the buns in and fry over medium heat until the bottom is golden brown, then add water.

10. My buns are a little big, so add water to one-third of the height of the buns and bring to a boil over high heat.

11. Cover the pot and simmer on low heat until the water is basically dry. If the buns are too big and difficult to cook, you can add water and repeat.

12. Open the lid when cooked and cook over medium heat until all the water disappears before serving.

After reading the editor’s introduction, I think many friends will be interested in the holiday snack - ▷ Matcha Pan-fried Buns◁. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.