How to make curry beef brisket

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce curry beef brisket.

1. After washing the beef brisket, put it in a pot, add clean water and boil it over medium heat, then take out the beef brisket and wash it with clean water. (Pour out the water with beef brisket foam)

2. Put the cleaned beef brisket into the pot, fill it with clean water, add onion and ginger, bring to a boil, then simmer over low heat for about 1-2 hours, until the beef brisket is soft and crispy when you insert chopsticks into it. (A large piece of beef brisket can be cooked twice with curry beef brisket, and the other piece of beef brisket that is stewed together can be put into a fresh-keeping bag and frozen in the refrigerator.)

3. Cut the stewed beef brisket into small pieces for later use

4. Cut the red and yellow peppers into small pieces for later use

5. Put boiling water and salt into the pot, blanch the okra, then take it out and drain the water. (Wash okra with boiled water first)

6. Cut okra into small pieces and set aside. (Three okras are used to make the curry beef brisket)

7. Put the beef brisket into the pot, add MAKNYONYA Nyonya curry sauce, stir over low heat to let the curry seep into the beef brisket

8. Pour in coconut milk, whipped cream, water and salt, bring to a boil over high heat, then simmer over medium-low heat until the sauce thickens.

9. After cooking for 20 minutes, add red and yellow peppers, stir, and continue to cook over medium-low heat. Cook for about 35 minutes, add okra, stir and continue cooking for about 5 minutes (about 40 minutes in total). Finally, add shredded coconut and stir.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite curry beef brisket, he will definitely be touched, and his positive energy will be boosted.