How to make homemade preserved meat clay pot rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make homemade cured meat clay pot rice.

1. Pour the soaked rice into a casserole and add clean water. The distance between the water surface and the rice surface should be approximately equal to the height of the first joint of the index finger.

2. Bring to a boil over high heat, then turn to low heat, add cooking oil and stir well, cover with lid, and cook for about 10 minutes;

3. Slice mushrooms, sausages and bacon;

4. Mix 3 tablespoons of light soy sauce, 1/2 teaspoon of dark soy sauce, appropriate amount of salt, sugar, sesame oil and 2 tablespoons of cold boiled water together to make juice.

5. Open the lid and take a look. The water is almost dried up.

6. Place the chopped mushrooms, sausages and bacon on the rice;

7. Simmer over low heat for 10 minutes and pour the prepared sauce over it when serving.

8. Blanch the rapeseed and eat it with rice.

The specific steps for making the homemade cured meat clay pot rice have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.