Italian cheese double pie recipe

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1. These are the ingredients you need, and you should also add ketchup. Forgot to take a picture of it.

2.12 First wash the tomatoes, onions and carrots and cut them into fine pieces. Don’t cut them into too large pieces, but don’t cut them into a paste either. Just the right amount will do. Add pepper and salt to the beef filling and marinate with appropriate amount of red wine (cooking wine is also fine).

3.21 Add a little oil in the pot, put the onion in first, stir-fry until fragrant, add the carrot, stir-fry for 1-2 minutes, then add the beef. Turn off the heat when the beef is 80% cooked. Add chopped tomatoes into the pot, then pour in all the tomato sauce, stir well and set aside.

4.1 Brush the baking pan with oil and place two slices of fettuccine next to each other.

5.2 Put the soft cheese into a clean container, put the butter in the microwave to soften it into liquid, then pour it all into the cheese and also pour in the milk. Mix all three together. This image is in reserve.

6. Spread the fried beef in the pan evenly on top. Be sure to fill the dough well, otherwise it will easily become raw.

7. Spread a layer of beef, then take two slices of noodles and place them on top, in the opposite direction of the previous one. Press lightly to allow the dough to sink slightly.

8. Repeat once and spread the remaining beef evenly on the surface.

9. Use a spatula to spread the mixed cheese on the minced meat, and spread it evenly to avoid lack of taste. Then sprinkle the cheese shreds on top, and increase or decrease the amount according to your personal taste. Add a little more and the milk flavor will be stronger. Then cut a piece of tin foil the size of the baking pan and wrap it on the baking pan.

10.Put it in the oven and bake at 180 degrees for 50 minutes or 1 hour. This is the result.

11. Take a spoonful and put it in your mouth, it will be filled with the rich cheese flavor. If you feel it is a bit too milky, you can add some vegetables. The whole process is not very complicated, so why not try it out and enjoy it?

After seeing the Italian cheese double pie introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.