How to make white radish bone soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making white radish and bone soup. Take a closer look and I believe you can learn it.

1. Blanch the bones in boiling water to remove the bloody smell

2. After it changes color, take it out and set aside, add onion, ginger, garlic and star anise.

3. Cut the white radish and carrot into dice and set aside

4. Put two-thirds of water in the stew pot, bring to a boil, add the previously blanched pork ribs, onion, ginger and garlic slices [it is best to cut them into larger pieces, because it will be convenient for making soup later]

After reading the editor’s introduction, I think many friends will be interested in white radish and bone soup. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.