How to cook shrimp in red wine

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to cook shrimp with red wine.

1.12 Cut off the shrimp whiskers, legs and shrimp claws.

2.21 Cut the shrimp from the second section of the back, pick out the mud intestine and wash it.

3. Wash and chop the onion, ginger and garlic and set aside.

4. Mix 3 spoons of wine, 2 spoons of tomato sauce, 1 spoon of light soy sauce, 2 spoons of sugar and a little salt to make a sauce.

5. Put a little oil in a pan and heat over low heat until it is 50% hot. Add the shrimps and fry both sides.

6. After about 5 minutes, add minced garlic, ginger, and garlic and continue frying.

7. Fry until 90% cooked and pour in the sauce.

8. Continue frying both sides until cooked.

9. Remove from the pan and place on a plate, sprinkle with chopped green onions.

The shrimp cooked in red wine needs to be carefully cooked, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.