How to make rock sugar white fungus and pear porridge

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make rock sugar, white fungus and duck pear porridge.

1.1 Turn on the fire, bring the water to a boil, put the pear pieces and a small amount of rock sugar into the pot, bring to a boil over high heat and then turn to low heat.

2.2 Prepare the ingredients, wash the pears and cut them into small pieces; wash and soak the mixed rice and long fragrant rice; soak the white fungus; wash the wolfberries.

3. When the water turns yellow, turn to high heat and bring to a boil before adding other food.

4. Put the soaked rice, white fungus and wolfberry into the pot, bring to a boil over high heat and then simmer over low heat.

5. Cook until the rice flowers bloom and the porridge becomes thicker, then add the remaining rock sugar, turn to high heat and bring to a boil, then turn off the heat and serve.

6. The finished product picture, very sweet and can relieve heat.

Obviously, after reading the introduction of the dish Rock Sugar, Tremella and Duck Pear Porridge, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.