How to make chiffon cake

We often see food shows on TV and make ourselves envious. Here is how to make chiffon cake. Prepare the ingredients and start making it.

1.12 Prepare all materials

2.21 Mix egg yolk and sugar

3. Add milk and mix well

4. Add corn oil and mix well

5.1 Add a little vinegar to the egg whites, add 60 grams of sugar in three times, and beat

6.2 Sift the low flour and mix well

7. Pour 1/3 of the whipped egg whites into the egg yolk liquid and stir evenly.

8. Add the remaining egg whites and mix well.

9. Cover the baking tray with baking paper and place the soaked raisins in place

10. Pour the cake batter into the bowl and smooth it out.

11. Bake in the oven, top and bottom heat, about 20 minutes, 180 degrees

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making chiffon cake and complete it carefully, you can also realize the dream of "win-win".