How to make black bean pepper and bitter melon ribs pot

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking pork ribs with black bean, pepper and bitter melon.

1. Soak the fermented black beans in water for two minutes, chop them into puree along with garlic and chili peppers.

2. The bitter melon I bought was grown by local farmers in the New Territories. It was very fragrant. . . Cut the bitter melon into slices and mix with salt to remove the bitterness, then rinse with water to remove the saltiness.

3. Add oil to the pan and sauté the ingredients in step 1

4. Then add the bitter melon and stir-fry together, and finally add the pork ribs and stir-fry until fragrant. Because the pork ribs themselves have flavor, and the bitter melon has been mixed with salt, and the fermented black beans themselves are also salty and fragrant, so this dish does not need to add any seasoning during the cooking process. Because my brother Qiang and I like to eat the bitter melon that is like overnight, soft and tasty, so I simmered it for about five minutes. I don’t know if it’s because the casserole is particularly heated, but after only a few minutes of simmering, the bitter melon was completely soft and tasty~~

Have you learned how to make the black bean, pepper and bitter melon pork ribs pot that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.