How to make spicy crispy ribs

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you cook more smoothly, I will first introduce the method of making spicy crispy spare ribs.

1.1 Boil the ribs in water for 20 minutes. Add green onions, ginger, cooking wine and a small amount of salt during the cooking process.

2.2 Prepare the ingredients, wash the ribs and cut them into small pieces

3.1 Crack the eggs into a bowl

4.2 After cooking, pick up the broth with a colander and place on a plate for later use

5.1 Stir it evenly

6.2 Add flour, pepper, Sichuan pepper, five-spice powder, salt, chicken essence

7.1 Pour oil into the pan

8.2Put the cooked ribs into the bowl with the ingredients and mix well.

9.1 When the frying time turns yellow, you can take it out

10.2 Put the mixed ribs into the

11. Boil the potato strips in water for a while so that they will not be cooked unevenly when you stir-fry them later.

12. Here are the cut materials

13. Pour oil into the pan and turn on the fire

14. Turn off the heat first, wait until the oil cools down before adding peppers, peppercorns and ginger, and cook over low heat.

15. Add onions and green peppers

16. Add the fried ribs and potatoes and stir-fry over medium heat.

17. Add some dark soy sauce and stir-fry, then pour in peanuts, add some salt and MSG and serve.

After reading the above introduction to spicy crispy spareribs, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.