How to make butter cookies

A reasonable diet is not only good for physical health, but also can have a certain therapeutic effect on some diseases. In normal times, we must not just settle for three meals a day. In fact, many delicious meals do not require too many skills. Cream cookies are very simple to make and contain a variety of nutrients.

1. Prepare all materials

2. After the butter softens at room temperature, pour in fine sugar

3. Stir evenly, use a whisk to continuously beat the mixture of butter and fine sugar until the butter expands and the color becomes lighter.

4. Add the cream in three batches and beat evenly with a whisk. Each time, wait until the butter and cream are fully blended before adding the next batch.

5. Sift the low-gluten flour into the butter paste, and use a rubber spatula to mix the flour and butter paste until there are no flour particles, forming a uniform cookie batter.

6. Mixed cookie batter

7. Pour the evenly mixed cookie batter into the piping bag and preheat the oven to 160 degrees for 10 minutes.

8. Extruding the pattern of cookies

9. Put it into the oven, place it in the middle layer, bake at 160 degrees for 25 minutes. (The temperature and time depend on the temperament of your own oven)

10. Remove from the oven when the surface turns golden brown. After cooling, seal and store

11. Dry on the baking rack

12. You can take beautiful photos even on the grill!

13. Finished product image

14. Zoom in and the picture will look even better.

15. Finished product image

Do you feel more confident that you can make a delicious dish by steaming it? It is very easy to make butter cookies. Try some simple cooking methods and you will fall in love with cooking.