How to make mung bean sprout fried noodles

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make fried mung bean sprouts.

1. Remove the roots and leaves of mung bean sprouts, wash them clean, and put them in a bowl for later use.

2. Soak the vermicelli in warm water for a while, take it out and put it in a bowl for later use.

3. Wash the carrots, cut into shreds, chop the green onions and ginger into fine pieces and put them on a plate for later use.

4. Heat the pan, add oil, add chopped green onion, ginger and shredded carrots, stir-fry until fragrant, and stir-fry evenly.

5. Pour in mung bean sprouts and stir-fry evenly.

6. Pour in the vermicelli and stir-fry evenly, then add salt, five-spice powder and water.

7. Stir-fry evenly and cook for a while until the vermicelli is cooked, then add MSG for seasoning.

8. Stir-fry evenly, remove from the pan and place on a plate.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make mung bean sprouts fried noodles