How to make tofu meatball soup

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make tofu meatball soup.

1.1Crack in an egg. Pour a little cooking wine to remove the fishy smell.

2.2 Put bean curd skin and minced meat in a container. Add chopped onion, ginger and garlic.

3. Add a little salt for seasoning. Add appropriate amount of starch to increase the viscosity of the filling; stir evenly.

4. Put an appropriate amount of water in the pot and bring it to a slight boil; use a spoon to take a spoonful of the mixed meat filling and put it into the pot to form a meatball. Use a spoon to make all the fillings into meatballs one by one, put them into the casserole, and when the meatballs float up, cook on medium heat for about 3 minutes until the meatballs are cooked through.

5. Add a little vinegar and sesame oil to increase the delicious taste of the meatball soup. Sprinkle a little coriander and serve.

I have introduced to you the recipe of this tofu meatball soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!