How to make corn husk jelly

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making corn husk jelly.

1. Soak pig skin in water for two hours.

2. Wash and remove the hair with an eyebrow clip, then use a knife to scrape off the grease and dirt on both sides, then wash and set aside.

3. Put it in cold water and cook for 10 minutes after the water boils.

4. Break the corn into grains and wash them. Chop the ginger and put them in the material box together with the peppercorns.

5. Use a knife to scrape off excess fat from the cooked pork skin again.

6. Wash and cut into small pieces.

7. Put it into the pressure cooker, add 4 times the water (more), and put the material box.

8. Bring to a boil over high heat, then simmer on low heat for 20 minutes. After the gas valve is turned down, add corn and cook for another 10 minutes.

9. Add salt, pour into a fresh-keeping box, and place in the refrigerator overnight after it reaches room temperature.

10. Molding.

I’m very happy that I’m sharing with you the recipe of corn husk jelly today. If it suits your taste, you might as well try it. I believe you will love its taste.