How to make cherry tomato and plum syrup

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making cherry tomato and plum syrup will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Prepare the ingredients

2. Put an appropriate amount of water in the pot, bring it to a boil and cook the cherry tomatoes.

3. Cook until the skin cracks, then remove and let cool before peeling

4. Boil the plums and rock sugar in about 500 ml of water, then let them cool.

5. Prepare a clean sealed container, pour the cherry tomato rock sugar plum water into the container, then seal the container and put it in the refrigerator. I refrigerated it for half a day.

6. Finished product image

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as cherry tomato and plum syrup, which is very easy to make.