How to make delicious fried pig ears with leeks?

Every time I go home, my favorite thing to eat is the pig ears my mother buys, especially when they are served cold with some sesame oil, vinegar and coriander. I will never forget the taste. In fact, pig ears can also be fried. The taste of fried pig ears with leeks is good.

1. Chive Pig Ears

Ingredients

1 pig ear 1/2 bunch of chives

Garlic, salt, chicken essence, oyster sauce

Steps to cook leek pig ears

1. Wash and cut the chives, cut the pig ears into strips, and mince the garlic. Set aside

2. Heat the pan with oil, add minced garlic until fragrant, then add pig ears and stir fry

3. Add leeks, some salt, and when the leeks are 80% cooked, add some oyster sauce, stir-fry, add some chicken essence and it is ready to serve.

2. Other ways to cook pig ears: Stir-fried pig ears with garlic moss

Material

A cooked pig ear, a handful of garlic sprouts, salt, onion, ginger, garlic, soy sauce

practice

1. Cut the garlic shoots, cut the pig ears into strips, cut the green onions into chopped green onions, mince the ginger, and slice the garlic

2. Pour oil into the wok, add onion, ginger and garlic and sauté until fragrant

3. Add garlic sprouts and stir-fry until 70% cooked. Add salt and soy sauce.

4. Add shredded pig ears and stir fry.

3. Other ways to cook pig ears - Mixed pig ears

Material

Ingredients: 500g pig ears,

Seasoning: 50g green onion, 40g soy sauce, 50g chili oil, 10g MSG, 2g pepper powder, 25g sesame oil

practice

1. Remove all the remaining hair from the pig ears and scrape and clean them;

2. Boil thoroughly in boiling water, scrape and wash again, and cook in soup;

3. Take it out and rinse it with cold water;

4. Chop the green onion;

5. Mix onion, soy sauce, chili oil, MSG, pepper powder and sesame oil into sauce;

6. Slice the pig ears into large pieces and mix well with the sauce.