How to make pickled garlic

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of pickled sugar garlic.

1. Peel the garlic

2. Leave the skin near the garlic meat

3. Soak the peeled garlic in water for two to three days, changing the water every day.

4. Dry the soaked garlic

5. Mix soy sauce, vinegar and sugar

6.Put it in a pot and bring to a boil, then let it cool

7. Put the dried garlic into the container

8. Pour in the cooled marinade

9. Seal the lid and store in a cool place

10. Open the lid every three days and eat it after one week.

Today’s introduction ends here. I wonder if you have learned how to pickle sugar garlic? So as long as you follow the editor's steps, you will definitely succeed. Come on!