How to make fried squid

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making fried squid with soybean sauce.

2. Cut the squid tentacles into sections

3. Make diagonal cuts on the inner side of the squid's abdomen, and then cut into small pieces.

4. Dice the onion, green pepper, and scallion and ginger

5. Put sweet noodle sauce, oyster sauce, black bean chili sauce and water into a bowl and mix well to make a bowl of sauce.

6. Add water to the pot, bring to a boil and blanch the squid for 10 seconds

7. Take out immediately and drain the water

8. Heat the wok and pour in 35ml of oil

9. After warming, pour the squid in and stir-fry for about 15 seconds

10. After the raw material is cut off, serve

11. Heat the wok again, add 35ml of oil, add chopped green onion and ginger and stir-fry over high heat until fragrant

12. Pour in the sauce and fry for half a minute

13. Add the squid

14. Add green pepper and onion shreds

15. Stir-fry for about one minute, add sesame oil and turn off the heat

You must be tired of eating takeout all the time. Now that you know how to make stir-fried squid with soy sauce, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.