Vegetarian dumplings with leek and zucchini filling

The key to making vegetarian dumplings with leek and zucchini filling is in the preparation of the filling. The filling is made by chopping the two ingredients, leek and zucchini, and then adding cooking oil, salt, MSG, shrimp skin and other ingredients. Then, you can wrap the dumpling filling into the dumpling skin. Vegetarian dumplings with leek and zucchini filling can be boiled or fried. You can make vegetarian dumplings with leek and zucchini filling according to your favorite dumpling recipe.

Ingredients

1500g zucchini 500g flour

75g fried dough sticks 150g leeks 20g dried shrimps

1 tablespoon salt 1 tablespoon oyster sauce 1 gram MSG 30 ml vegetable oil 1/3 tablespoon minced ginger

practice

Put 500 grams of flour into a bowl, blanch 1/4 of the flour with 100-degree boiling water, let it cool, and then use cold water to stir the remaining flour into a wheat ear shape.

Then knead the dough and cover with a wet towel and sugar for 15 minutes;

Wash the zucchini, remove the stem and cut it in half lengthwise. Use a spoon to remove the pulp and then cut it into four pieces lengthwise.

Use a grinding machine to rub into fine filaments.

Sprinkle appropriate amount of refined salt on the shredded zucchini and marinate for 10 minutes to remove moisture, then squeeze out the moisture and put it in a bowl for later use;

Wash the chives, drain the water and mince, wash the ginger and mince, mince the fried dough sticks, wash the dried shrimps with water, squeeze out the water and set aside;

Put chopped leeks, fried dough sticks, dried shrimps and chopped ginger into the bowl with shredded zucchini, and add appropriate amounts of salt, oyster sauce, MSG and vegetable oil.

Stir well and set aside;

Roll the dough into even long strips, sprinkle some flour on them, and roll them into round shapes on the panel with both hands.

Flatten the dough with your palm.

Use a rolling pin to roll the dough into a slightly thicker skin in the middle for later use.

Then put the filling on the dough and wrap it into the shape you like.

Add water to the steamer and bring it to a boil. Put the wrapped dumplings in the steamer and steam them on high heat for 10 minutes. Turn off the heat and remove from the steamer.

The meal is ready to be served!

Zucchini, commonly known as茭瓜, has a light and slightly sweet taste, is rich in water, and has the effect of moisturizing the skin. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and play an anti-viral and anti-tumor role. Eggs are considered to be a nutritious food, containing protein, fat, yolk, lecithin, vitamins and minerals such as iron, calcium and potassium that the human body needs. Eggs are sweet and neutral in nature; they have the effects of nourishing the heart and calming the mind, replenishing blood, nourishing yin and moistening dryness.