How to make steamed spicy fish

Home-cooked meals are meant to give people the taste of home. Steamed spicy and sour fish is a dish that is full of the flavor of home. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Prepare the ingredients

2. Clean and remove the internal organs

3. Cut two cuts on each side of the fish body to make it easier to cook and more flavorful.

4. Boil water in a pot, add the fish and steam over high heat for eight minutes.

5. After eight minutes, pour out the fishy water, add shredded ginger, garlic, sour plum, Lao Gan Ma, and fermented black beans, and steam over high heat for five minutes. Then add peanut oil and light soy sauce and steam over high heat for three minutes.

6. Cut the green onion and coriander and set aside

7. Add chopped green onion and coriander and steam for ten seconds before serving.

8. Another beautiful picture

Work pressure should not be an excuse for us to eat casually. Although steamed spicy and sour fish is easy to make, you will feel unsatisfied after eating it.