How to make pumpkin pie with red bean filling

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The method of making red bean stuffed pumpkin pie is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Cut the pumpkin into pieces and steam it in a steamer. Use chopsticks to mash it.

2. Add sugar while hot

3. After cooling, add glutinous rice flour and flour in a ratio of 3:

4. Stir clockwise with chopsticks until the pumpkin dough is formed and does not stick to the chopsticks. Then change hands and knead the dough. Add glutinous rice flour and flour in appropriate proportions during the process.

5. After kneading it like this, place it aside to ferment for 15 minutes

6. Divide the dough into small portions

7. Preheat the air fryer to 180 degrees for 5 minutes

8. Pinch a hole in the dough with your hands and seal it with red bean paste.

9. Press into the shape you want and sprinkle with sesame seeds

10. Put it in the air fryer, brush a little oil on the surface, bake at 180 degrees for 5 minutes, turn it over and brush some oil on the other side, and bake for 5 minutes

11. Remove from the pan when both sides are golden brown

I would like to remind everyone that you can add a little oyster sauce or chicken essence at the end of making the red bean-filled pumpkin cake. The taste will be more delicious and the color will be a great match. I believe it will definitely whet your appetite.