How to make crispy spicy chicken gizzards

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making crispy and spicy chicken gizzards. Let’s improve your cooking skills quickly!

1. Cut green and red peppers into small circles, slice ginger and garlic

2. Rub the chicken gizzards with a spoonful of salt, then remove the fascia, wash and slice

3. Add soy sauce, oyster sauce, pepper, cooking wine and dry starch, mix well and marinate for 30 minutes

4. Heat oil in a pan and sauté ginger and garlic

5. Pour in the chicken gizzards and stir-fry quickly over high heat

6. When the chicken gizzards change color, add mustard tuber and chili rings and stir-fry evenly.

7. Finally, add appropriate amount of salt and sugar for seasoning.

I’m very happy to share with you today’s introduction of crispy and spicy chicken gizzards. You may as well try it. You will definitely gain something from it.