How to make sweet lotus root with osmanthus and glutinous rice

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making sweet osmanthus glutinous rice and sweet lotus root.

1. Soak glutinous rice in cold water for 2 hours. Wash and peel the lotus root, and cut off a 3 cm end to make the lid.

2. Drain the soaked glutinous rice and use chopsticks to fill it into each hole of the lotus root. After filling, cover the cut end and secure with toothpicks. Put the glutinous rice lotus root into a pressure cooker, add water to cover the lotus root segments, add brown sugar, cook on high pressure for 30 minutes, turn off the heat, and simmer for another hour.

3. Transfer the lotus root and soup to an ordinary stainless steel soup pot, add rock sugar, and cook over medium heat until the soup is thick. Slice after it cools slightly, pour the soup on it, sprinkle some osmanthus and serve while hot.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make sweet lotus root with osmanthus glutinous rice according to the above steps.