How to make cold vinegar salad

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a good cold salad with aged vinegar.

1. First, prepare the materials

2.1 Wash and cut the carrots into shreds, blanch them with spinach in boiling water used to cook vermicelli, then remove them from the water and cut the spinach into sections.

3.2 Cook the vermicelli in boiling water, then rinse with cold water, drain and set aside.

4. Put vermicelli, shredded carrots and spinach in the same bowl, add vinegar, salt, sugar and red oil for seasoning.

5. Use chopsticks to mix the ingredients and seasonings, and finally add a spoonful of spicy peanuts.

It is not complicated to make aged vinegar salad. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.