How to make stir-fried vermicelli with chopped pepper and celery

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of stir-fried vermicelli with chopped pepper and celery. You can make it at home in the future.

1. Wash and dice the celery, mince the garlic and ginger, and soak the vermicelli in advance.

2. Heat oil in a pan, add minced garlic and ginger, stir-fry until fragrant, then add minced meat and stir-fry until it changes color

3. After the minced meat changes color, add rice wine along the edge of the pot

4. Add chopped pepper, stir-fry until fragrant, then add soy sauce and stir-fry evenly

5. Pour the diced celery and vermicelli into the pot, add salt and sugar to season and stir-fry evenly

6. Pour sesame oil before serving

After reading the specific method of making stir-fried vermicelli with chopped pepper and celery introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!