Wedding cakes. How to

Cooking may seem complicated, but once you learn how to do it, everything will become very simple. Moreover, many dishes are very simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food, such as wedding cakes. The method is simple and the taste is very good.

1. Dig a small hole in the middle of the overnight fermented yeast, add edible alkaline water (dissolve 2 grams of alkaline flour with boiling water, do not add the yeast all at once, add an appropriate amount, smell it with your nose if there is no sour smell of the yeast, then do not add more), stir evenly with your hands, add an appropriate amount of dry flour and knead evenly.

2. Relax for a while, then take out an appropriate amount of small noodles and squeeze them.

3. Sprinkle dry flour on the mold.

4. Squeeze and knead the dough into a round shape, put it into the mold, compact it, and knock it out.

5. Knead several doughs into shape, put them into a steamer with cold water and cook over low heat. After the steam comes on, change to high heat and steam for 12 minutes.

6. Use the remaining ingredients to make three lotus leaf pancakes (squeeze the dough and apply a layer of oil, fold it in half and use a dumpling fork to make three small rows of holes)

7. Finished product.

Many people are making wedding cakes. I always feel a sense of accomplishment when I cook this dish. I can also prepare this dish to entertain guests at home.