How to make wheat bran baguette

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make bran baguette.

1. Put the two kinds of flour, wheat bran and salt into a container and stir well.

2. Soak fresh yeast in water for 3 minutes, stirring until dissolved.

3. Pour the yeast water into the flour.

4. Stir with a spoon or chopsticks until there is no dry noodles.

5. Cover with sugar and let the wet dough rise at room temperature until the surface becomes flat, then refrigerate for 1 night.

6. Sprinkle wheat bran on the chopping board and pour the dough out of the refrigerator onto the chopping board.

7. Sprinkle a large amount of wheat bran on the surface of the dough and divide it into 3 equal parts.

8. Coat the surface of each dough with a layer of wheat bran, flatten the small dough, and fold it 1/3 from top to bottom.

9. Roll up from top to bottom.

10. Then roll it into strips on a chopping board sprinkled with wheat bran.

11. Put the dough into the baguette mold and let the sugar rise until the dough is twice its original volume. Use a blade to cut three diagonal cuts on the surface.

12. Put the baguette together with the mold into the preheated oven, put a small bowl of boiling water at the bottom of the oven, and bake at 220 degrees for about 30 minutes until the surface is colored.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the bran stick bread in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.