How to make five-color pineapple pickles

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this five-color pineapple pickle with me. I believe that it will taste even better when you do it yourself!

1.12 Wash and peel the carrots and white radishes with clean water, cut them into diamond-shaped pieces of equal size. Wash the cucumbers with clean water, cut them into diamond-shaped pieces of equal size and place them in a bowl.

2.21 Sprinkle 1/2 teaspoon of salt evenly on the vegetable pieces

3. Stir well with chopsticks, set aside and marinate for 2 hours to release water, then squeeze out the brine from the vegetable pieces with your hands

4. Cut 100g pineapple into diamond-shaped pieces of equal size

5. Place the chopped pineapple chunks on the drained vegetables and add 3 plums

6. Cut a lemon in half with a knife and squeeze out the lemon juice with your hands

7. Add 9 grams of sugar and mix into sweet and sour juice

8. Pour the prepared lemon juice into the bowl

9. Stir evenly with chopsticks and eat it immediately. You can also put it in the refrigerator to marinate for 1 hour, take it out and leave it at room temperature for half an hour before eating

After carefully reading the editor’s detailed introduction to the five-color pineapple pickles, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.