How to make duck egg cookies

Winter is coming, and duck egg cookies are very suitable for use in this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Materials are weighed and ready

2. Beat the butter with an electric whisk

3. Add sugar and beat the butter until it becomes fluffy and white.

4. Add the beaten duck egg liquid twice. Note that each time you add the egg liquid, you must mix it with the butter thoroughly before adding the egg liquid.

5. Sift the flour and add it into the whipped butter and mix well.

6. Put the mixed batter into a piping bag with a nozzle.

7. Put baking paper on the baking tray, squeeze out the round cookie pattern, preheat the oven to 180 degrees, bake for about 15 minutes, until the surface is golden brown.

8. After it comes out of the oven, it smells delicious.

If you want to enjoy life, you can't ignore diet. Duck egg cookies are very simple to make, and they are a good choice for those who want to be lazy and healthy.