How to make shredded beans, mustard tuber and pork

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make shredded beans, shredded pickled mustard tubers and shredded pork.

1. Cut the mustard into shreds and soak in clean water to dilute the saltiness

2.12 Remove the old tendons from the beans and cut them into shredded beans

3.21 Sliced ​​garlic

4.1 Heat oil in a pan, add pork shreds and stir-fry quickly until they change color, set aside

5.2 Mix soy sauce, salt, chicken essence and cornstarch with the shredded pork and marinate for a while

6. Heat oil in a pan and sauté garlic slices until fragrant. Add mustard shreds and stir-fry.

7. Add the shredded beans and stir fry

8. Add salt and chicken essence

9. Pour in the fried pork shreds

10. Stir fry evenly.

The shredded beans, pickled mustard tubers and pork introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.