How to cook pickled pepper fish roe

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make boiled fish roe with pickled peppers like the editor to relax and comfort yourself.

1. Wash the fish roe carefully, do not hold it with your hands, otherwise it will easily fall apart.

2. Add appropriate amounts of pickled ginger, pickled cowpea, and pickled pepper, a total of one bowl. Chop the pickled ginger into small pieces and cut the pickled cowpea into small pieces. In addition, mince the garlic

3. Add oil to the pan, add dried chili peppers and peppercorns, and fry until fragrant.

4. Add chopped garlic, kimchi and pickled pepper and fry until fragrant.

5. Add bean paste and fry until fragrant

6. Add appropriate amount of water, bring to a boil over high heat, and simmer over low heat for about 10 minutes

7. Slide the fish roe into the pot

8. Cook over low heat for a few minutes until cooked, sprinkle with appropriate amount of salt and chopped green onion and serve. Because bean paste and kimchi are added before, salt is basically unnecessary.

The method of boiled fish roe with pickled peppers has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.