How to pickle Hong Kong peppers

Some media reported that Hong Kong pepper is actually Mexican pepper, which is a relatively hot pepper. Its pickling method is also relatively simple. Eating some of it properly on a regular basis has a good effect on regulating the body. Especially since it is relatively spicy, it has a good appetite-stimulating effect, can aid digestion, and has a certain effect in preventing stones. Of course, because it is relatively spicy and is a pickled vegetable, you should try to eat less of it on a regular basis.

How to pickle Hong Kong peppers

Recipe for pickled peppers method 1 : 10 jin of Hong Kong peppers, 5 jin of soy sauce, 1 jin of salt, 4 liang of sugar, 4 liang of ginger, 4 liang of garlic, 4 liang of salad oil, 7 liang of high-proof liquor, appropriate amount of MSG, appropriate amounts of peppercorns, aniseed, cinnamon, and green onions.

Method: Boil the soy sauce (to sterilize) and let it cool. Heat the salad oil and add appropriate amounts of peppercorns, aniseed, cinnamon and green onions into the pot to bring out the aroma. After making soup with the above ingredients, add the chili peppers (the chili peppers should be split or pierced), and the soup should cover the chili peppers. It can be eaten after a few days

Pickled peppers method 2

Prepare the ingredients according to this ratio: one pound of Hong Kong pepper (chopped), two taels of garlic (minced), and one tael of ginger (minced). After chopping the pepper, put the garlic and ginger into a container, add a little saltier than normal cooking, add MSG, and then put in an apple and pear. After mixing well, put it in a sealed bottle and it can be eaten after a week. Both methods are good, I just don't know which flavor you like

Hong Kong pepper effect

Chili peppers can strengthen the stomach, aid digestion, prevent gallstones, improve heart function, lower blood sugar, relieve skin pain, lose weight and promote blood circulation. 1. Strengthen the stomach and help digestion: It helps the secretion of gastric acid and the digestion of food, and is suitable for the treatment of food stagnation syndrome. 2. Lose weight: speed up metabolism, consume body fat, prevent and reduce fat accumulation. 3. Heart protection: protect the heart, protect myocardial cells, prevent or relieve palpitations, arrhythmia, etc. 4. Lowering blood sugar and quenching thirst: It can lower blood sugar, promote the decomposition of sugar, convert excess sugar into calories, and improve the fat balance in the body.