How to make braised pork ribs with taro

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of braised pork ribs with taro is easy. It only takes a little time to complete. You may as well give it a try.

1. Prepare the taro

2. It is best to use gloves to peel the taro, otherwise your hands will be itchy. Peel and wash the ribs. Rinse the ribs with water.

3. Add a little oil in the pot, add ginger slices and ribs

4. Fry the ribs until they are slightly charred and add the taro

5. Stir-fry, add salt, cooking wine, oyster sauce, and June fresh soy sauce

6. Stir-fry, add appropriate amount of water, and cook over high heat for 30 minutes

7. The fire is boiling, and the flavor is slowly absorbed

8. When there is a little soup left, add chopped green onion and stir fry.

9. Have a bowl

A healthy body is an important prerequisite for us to do what we like. The method of braised pork ribs and taro is simple and suitable for most people's taste.