How to make mushroom egg drop soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making mushroom egg drop soup

1. Crack the eggs into a bowl, add half a spoonful of water, half a spoonful of cooking wine, and a few drops of vinegar, and beat them thoroughly into egg liquid. (Adding water or vinegar can make the fried eggs more tender, but do not add too much. Adding cooking wine can remove the fishy smell.) Wash and slice the shiitake mushrooms, and chop the green onions into chopped green onions.

2.1 Keep the pot boiling over high heat. Use a spoon to slowly and evenly pour the egg liquid into the pot. Pour it wherever the water is boiling so that the egg liquid is evenly distributed throughout the pot.

3.2 Pour appropriate amount of water into the pot. After the water boils, add the mushroom slices and boil them. Keep boiling on low heat for a few minutes to cook out the aroma of the mushrooms.

4. Add appropriate amount of salt and chicken essence, pour into a soup bowl, add a few drops of sesame oil, and sprinkle with chopped green onions.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the shiitake mushroom and egg drop soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.