Spicy dry pot shrimp recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook spicy dry pot shrimp.

1. Cut the dried chili into pieces and remove the seeds. Chop the fermented black beans slightly.

2. Chop ginger and garlic, dice scallion, and chop coriander stems

3. Cut the green onion and coriander leaves into large pieces

4. Cut off the shrimp claws and shrimp whiskers, pick out the sandbags and shrimp threads, rinse them, pour a little white wine and marinate for 10 minutes

5. If you don’t eat the live shrimps right away, you must keep them in ice to keep them fresh.

6. Heat the pan without adding oil, pour in the shrimp and stir-fry for one minute until dry

7. When the shrimps turn red, remove from the pan and clean

8. Heat the pan again, pour in slightly more oil than usual, heat the pan and oil, pour in the shrimp and fry for one minute until the shrimp shell becomes crispy and the shrimp head releases oil.

9. Heat up another clay pot, pour in enough oil to cover the bottom of the pot, and add the peppercorns.

10. When the oil is hot, add minced garlic and fermented black beans until fragrant

11. Add chopped green onion, chopped coriander stems and dried chili peppers

12. After the aroma comes out again, pour in the fried shrimp

13. Add appropriate amount of salt, a small amount of soy sauce and sugar and stir fry evenly

14. Add a little rose wine along the edge of the pot

15. Finally, sprinkle in the green onion leaves and fragrant segments, stir-fry until the green onion leaves become soft.

There are many opportunities to visit relatives and friends during holidays. If you can make spicy dry pot shrimp by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.