How to make steamed fish with Chinese sausage

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to steam cured fish with Chinese sausage.

1. Prepare smoked sausages and smoked fish.

2.1 Prepare some salty bean paste and dried eggplant.

3.2 Cut the cured fish and sausage into sections.

4.1 Add the salty bean paste and eggplant.

5.2 Heat the pan, add a little cooking oil, then put in the chopped sausage and cured fish, turn to low heat and stir-fry for a while.

6. Stir-fry evenly.

7. Put it in a bowl and steam it in a steamer for 30 minutes.

8. I use an electric pressure cooker. When I cook rice at noon, there is rice at the bottom of the pot and steamed vegetables on top, all in one pot.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own sausage steamed fish.