How to make kimchi bacon potato chips

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make kimchi bacon potato chips.

1. Peel and slice the potatoes, cut the leeks into sections, and chop the garlic sprouts into small pieces. Tear bacon into small pieces

2. Boil the potato slices in boiling water for a while, then remove and drain.

3. After preheating the pan, put the bacon slices into the pan and fry until the oil comes out.

4. When the pot smells fragrant, add in leeks, shredded ginger and kimchi. stir fry

5. Add potato chips

6. Sprinkle with chili powder and a little salt, stir fry, add a little vegetable MSG before serving, add a little water, stir fry evenly, sprinkle with garlic sprouts and serve

Pickle bacon potato chips are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.