How to cook dry fried chicken

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of dry-fried chicken.

1. Soak the chicken in clean water for a while (I soaked it for about half an hour) and rinse it clean.

2. Drain the water, put it in a bowl, add half a teaspoon of salt and cooking wine, mix well and marinate for half an hour.

3. Heat peanut oil in a pan until it is 50% hot, then fry the chicken until golden brown. Remove from the oil and set aside.

4. Cut the green onion into sections, slice the ginger, break the chili pepper, or chop it if you like spicy food.

5. Take another non-stick pan, add a spoonful of oil, add ginger, chili and pepper and stir-fry until fragrant.

6. Turn to low heat and add the fried chicken pieces.

7. Add scallion and stir-fry until soft.

8. Add scallion and stir-fry until soft.

9. Pour in light soy sauce and dark soy sauce, add a teaspoon of salt, stir well, and add some hot water as needed to prevent the pot from sticking. You can add it in batches, but don't add too much. Stir-fry for about 10 minutes until the chicken is seasoned.

10. Serve, leaving only the chicken pieces, discarding other ingredients, and sprinkle with chopped green onions and toasted sesame seeds.

Dry-fried chicken is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.