How to make Japanese thick egg sushi

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of Japanese thick omelette sushi.

1. Prepare the eggs.

2. Beat an egg, add a little salt, and beat evenly with a hand whisk. (I fry them one egg at a time. You can also beat them together and pour in one-fifth of the egg liquid each time).

3. Put a little oil in the pan and pour the eggs in (if it is a non-stick pan, you can add no oil).

4. Roll up from right to left. Put it back on the right side.

5. Fry another egg.

6. Continue to roll it up from right to left, and then put it to the right.

7. And so on. Repeat 2.3.4.

8. Fry five eggs in total.

9. Cut into pieces. This is what is called Japanese thick omelette.

10. Pour sushi vinegar into the steamed rice and mix well.

11. Wrap a small amount of rice tightly with plastic wrap.

12. Compact into an oval shape.

13. Rolled rice balls.

14. Place a thick slice of omelette on the rice ball.

15.Roll it up with seaweed strips.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make Japanese thick omelette sushi yourself according to the introduction above.