Garlic stewed fish

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make garlic stewed fish cubes.

1. Dice the grass carp, dice the green pepper, peel the garlic, and slice the ginger

2. Marinate the fish with a little salt and cooking wine

3. Mix appropriate amount of dark soy sauce, light soy sauce, sugar, oyster sauce, a little vinegar and appropriate amount of water to make a bowl of sauce

4. Heat oil in a pan and fry the fish first.

5. Fry both sides until golden brown

6. Add ginger slices and garlic and fry together

7. Pour the bowl juice into the pot

8. Bring to a boil over high heat

9. Cook while the juice is reduced. When the juice is almost reduced, add the green pepper and stir-fry until it is cooked.

Today’s introduction to garlic stewed fish fillets ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.