How to make 6-inch chiffon cake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this 6-inch chiffon cake.

1. First, prepare the materials you will use.

2.12 Separate the yolks and whites of two eggs.

3.21 Beat the egg yolks, add 15 grams of white sugar and mix well.

4.12 Add 30 grams of salad oil and stir well.

5.21 Add 30 grams of milk and stir well.

6.1 The finished mixture.

7.2 Sieve in the low-gluten flour and stir or cut with a spatula to mix evenly. It is best not to stir in circles, because excessive force will easily cause the flour to become gluten-free.

8.1 When it becomes fish-eye shape (big bubbles), add 15 grams of white sugar and continue to beat on low setting.

9.2 Now start beating the egg whites. First add a drop of vinegar to the egg whites and start beating on low speed.

10. Beat until fine bubbles appear, then add 15 grams of sugar and beat on medium speed.

11. Look! A striped bird!

12.1 It’s fine when it’s almost like this (able to be pulled into a right angle).

13.2 Stop and add 15 grams of sugar. Beat on high speed.

14. Our egg yolk paste and egg whites are ready~~ (preheat the oven now, 160 degrees for 5 minutes)

15. Add one third of the egg whites into the egg yolk paste and stir evenly.

16. Add the egg yolk paste into the remaining 2/3 of the egg whites and stir evenly.

17. Put the mixed cake batter into the prepared 6-inch cake mold and shake it a few times (to eliminate the bubbles).

18. Then put it in the preheated oven at 160 degrees for 45 minutes.

19. It’s done baking, but don’t take it out yet. Let it simmer in the oven for 1 minute before taking it out.

20. Place the food upside down on a wire rack immediately after taking it out of the oven.

21. After demoulding, cut into pieces and enjoy!

22.Haha!

If you want to eat well, ingredients are very important. Today, the editor will introduce to you the method of selecting ingredients for the 6-inch chiffon cake. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.